APPETIZERS Billi Bi
with fresh chive & saffron
B.L.T. Soup
with fried mayonnaise
Roasted Baby Beets
layered with cambazola cheese
grilled fennel & pear mostarda
drizzled with brown butter vinaigrette
Salmon "3" Ways
tartare – house cured – crispy cake
with black pepper sour cream, red onion brunois
sunny side up quail egg & gaufrette chips
Prosciutto & Arugula Salad Rolls
with ricotta salata
Fresh & Fried Crab Springrolls
with clear Vietnamese dipping sauce
& Cantonese sweet and sour
Red Wine Risotto
with duck confit, sopresatta, Nicoise olives
dried tomatoes & oyster mushrooms