PASTA
Sweet Potato Ravioli
with sage brown butter, crisp shallots
& toasted pine nuts
Rosemary Gnocchi
with wilted radicchio, roasted garlic oil
& shaved Pecorino
Handcut Linguine
with sea urchin Alfredo
smoked tomatoes, fresh chive & American caviar
EXOTIC
served with steamed basmati rice, fresh lime & plantain chips
Macadamia Crusted Arctic Char
with blood orange – Tahitian vanilla bean coulis
& grilled watercress
Gingered Mahi Mahi
with fresh pineapple & cilantro
Coconut Poached Chicken
with lemon grass, kaffir lime
& cantaloupe – cucumber salad
Thai Peanut Lamb Satay
with mango salsa
& mint – sunflower seed pesto
STEAK
Hanger Steak Frites
with handcut French fries
Maitre d’Hotel butter
& sherried onions
Skirt Steak Chimichurri
with roasted red peppers
& aromatic salt baked red bliss potatoes
Roasted Garlic Crusted Ribeye
with buttermilk whipped potatoes
& chicken stock braised escarole
Bacon Wrapped Filet Mignon
with roasted tomatoes
smoked gouda - asparagus mac – n – cheese
& white truffle jus