"Billi Bi" lemon grass ~ saffron ~ mussel tempura Braised Pork Belly
orange blossom honey ~ daikon ~ watermelon
Sesame Crabcake Cones
sriracha aioli ~ corn relish ~ shiso
Coconut Curry Shrimp Satay
mint chimichurri ~ peanut sauce
Roasted Chicken Springrolls
basil ~ cucumber ~ avocado ~ wasabi aioli
clear dipping sauce
Kumamoto Oysters cantaloupe yuzu sorbet ~ Fuji apple Chinese Sausage Wrapped Scallops
blueberry cardamom glaze ~ sunchoke galanga puree
Hoisin Squab Lettuce Cups
shiitake ~ scallion ~ macadamia
Yellowfin Tuna Tataki
mushroom gyoza ~ shoyu gelee ~ dashi foam
Mahi Mahi Tempura
pickled ginger ~ pineapple ~ tamari ~ cilantro
Ponzu Barbecue Lamb
Thai chile ~ mango salsa ~ kaffir
Beef Tenderloin & Hamachi Tartare five spice ~ lotus chips ~ quail eggs Handcut Soba Noodles
sea urchin fondue ~ chives ~ caviar
Cider Teriyaki Eel & Foie Gras
vanilla steamed jasmine rice ~ Asian pears
Chai Crème Brulee ~ Basmati Rice Pudding
Lychee Meringue Tart ~ Ginger Beer Floats